Tag Archives: recipe

Smoky BBQ Chicken

Posted on January 14, 2012 by Alex Bhaswara

Ingredients 1 cup balsamic vinegar ¼ cup Dijon mustard ¼ cup honey 4 garlic cloves, minced 3 small shallots, minced ½ tsp kosher salt ½ tsp freshly ground pepper ¾ cup olive oil Two-3 ½ lbs chickens Marinate the chicken … Continue reading →

Posted in Recipes | Tagged Barbecue, Barbecue Chicken, Barbecue Chicken Recipe, Barbeque, Bbq, Bbq Chicken, Bbq Chicken Recipe, Chicken, cook, Easy, Eat, Fast, food, Grill, Poultry, Quick, recipe, Simple, Smoke, Southern | Comments Off

Zesty Orange BBQ Chicken

Posted on January 13, 2012 by Alex Bhaswara

Ingredients 2 1/2 lbs chicken parts BBQ Sauce: 1/4 cup vegetable oil 1/4 cup frozen orange juice concentrate 1/2 cup white wine vinegar 1/4 cup tomato paste 1 orange zest, removed with grater, orange slices reserved for salad Salad: 1 … Continue reading →

Zesty Orange BBQ Chicken

Posted on January 12, 2012 by Alex Bhaswara

Borscht – A Heavenly Slow Cooked Soup

Posted on December 28, 2011 by Alex Bhaswara

Borscht has a bad reputation in some quarters. This is primarily due to the fact it has often been associated with the soup of the decade for nearly destitute people in the former Soviet Union. In truth, Borscht is one … Continue reading →

Posted in Crockpot Recipes | Tagged beet, borsch, borscht, cook, crock, meal, onion, pot, potatoes, recipe, russian, slow, soup, winter | Comments Off

Some Basic Cooking Terms and the Language Used in Recipes

Posted on December 23, 2011 by Alex Bhaswara

It can be very frustrating when you are trying to follow a recipe, but you don’t understand the cooking terms used. Sometimes even instructions on a packet of pasta can confuse you – what does cook until “al dente” mean? … Continue reading →

Posted in Crockpot Recipes | Tagged cooking, cooking recipes, Home Cooking, recipe, Recipes | Comments Off

DO PIAZA CHICKEN CURRY – Mughlai Style

Posted on December 21, 2011 by Alex Bhaswara

DO PIAZA CHICKEN CURRY [A Simple recipe for the ultimate Mughlai dish] By VIKRAM KARVE If you want a first impression of the authenticity of a “Mughlai” Restaurant, the first dish you must order and taste is a “Do Piaza” … Continue reading →

Posted in Recipes | Tagged Author, Blog, Book, Chicken, cook, cooking, Cuisine, Curry, Eating, food, Foodie, Garlic, Ginger, Gravy, Happiness, Health, Heritage, India, Indian, Karve, Lamb, Meat, Mughlai, onion, Pune, recipe, Restaurant, Spicy, Taste, Vikram Karve, Writing, Yoghurt | Comments Off

Southern Style Barbecue Chicken

Posted on December 21, 2011 by Alex Bhaswara

Serves : 4-6 This recipe can be made with any cut of chicken, breasts, drumsticks or chicken pieces threaded onto kebabs. This sauce can double both as a marinade and as a sauce simply mix the basic ingredients together for … Continue reading →

Barbecue Chicken Sizzlers

Posted on December 20, 2011 by Alex Bhaswara

For a quick and easy meal using the barbecue and chicken, you can create a delicious, healthy and filling meal in next to no time. Ingredients: 2 tablespoons barbecue sauce 1/2 onion, chopped 1/2 green bell pepper, chopped 1 skinless, … Continue reading →

Spicy BBQ Lime Chicken Wings Recipe

Posted on December 11, 2011 by Alex Bhaswara

Served as an appetizer or entrée, lime juice gives a delightful tang to these marinated baked chicken wings. You can also use this recipe on an outdoor barbecue. Try the marinade and sauce on other cuts of chicken (such as … Continue reading →

Thai Style Barbecue Chicken

Posted on December 7, 2011 by Alex Bhaswara

Everybody loves a good barbecue chicken recipe. This delightful chicken recipe will have your family raving and will stay at the top of your recipe box. 1 small bunch fresh cilantro, preferably with the roots, washed and dried 1 tsp … Continue reading →

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