Chocolate Candy Bar Pie – Anyone Want a Slice of Chocolate Candy Bar Pie?
I’m sure every one of us has experienced the situation where unexpected company drops by right around suppertime. You welcome your guests, but in the back of your mind you’re thinking, “okay, what will I serve for dinner?” A great hostess will be able to pull something together in no time, right? So, dinner? No problem, because you always make more than enough. Dessert? Well if you have a Chocolate Candy Bar Pie sitting in your freezer, then you’ve got that covered, too!
My mother is from Germany and has taught me from little on that a meal isn’t complete unless you have something sweet to finish it off. Not too great for the waistline but my taste buds say thank you every time. Read more
Guiltless Sweet Potato Pie
Guiltless Sweet Potato Pie
Sweet Potato Pie is always a Thanksgiving and Christmas favorite. And with one minor ingredient substitution, you can change this favorite from a fat and calorie negative to an acceptable low-fat treat. This change can also be made to your favorite pumpkin pie recipe. The change I am referring to is the simple switch from using canned evaporated milk in your pie to using plain soy milk. While making this change does not affect the texture or flavor of sweet potato pie, soy milk has about one – third the calories of canned evaporated milk. Remember the soy milk should be plain and not vanilla flavored. Read more