The cake is very rich and sweet, and made in the 2 layer technique. The first layer is like that of a traditional cake and the second layer is more like a cheese cake. If desired, you can completely omit the cinnamon sugar topping.

Layer 1 Ingredients:

3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 ounce) box vanilla pudding mix (not instant)
3 tablespoons butter, softened
1 egg
1/2 cup cold milk
1 (15 ounce) can of sliced peaches

Preheat oven to 350 degrees. Grease the bottom and sides of a deep 10″ round cake pan.

In a large mixing bowl, combine all of the above ingredients together (except for the sliced peaches), in the order they are given and beat with an electric mixer for 2 minutes at medium speed. Pour mixture into your prepared baking pan. Drain the juice from your peaches, (reserve the juice for the next step), and layer them on top of the batter.

Filling Ingredients:

1 (8 ounce) package cream cheese, softened
1/2 cup granulated sugar
3 tablespoons peach juice (from canned peaches)

In a small mixing bowl, combine the above 3 ingredients together and then spoon on top of the batter in the baking pan to within 1″ of the edges.

Topping Ingredients:

1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

Combine the above 2 ingredients together in a small measuring cup and then sprinkle over top of the filling ingredients.

Bake in a 350 degree oven for 30 to 35 minutes or until center of the cake is done. Remove from oven to cool on a wire rack.

Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com for additional free recipes.