Borscht has a bad reputation in some quarters. This is primarily due to the fact it has often been associated with the soup of the decade for nearly destitute people in the former Soviet Union. In truth, Borscht is one of the best soups you will ever taste. It is particularly good when slow cooked.
Borscht is a red soup that is greater than the sum of its parts. I am almost hesitant to tell you that beet roots are the main ingredient because…well, that doesn’t exactly sound all that great does it? Trust me. It is. Even better, you can put the ingredients in a slow cooker in the morning and it will be ready when dinner rolls around. On a cold winter day, it really hits the spot. This is why it is such a staple meal in much of Russia and Eastern Europe. Continue reading ‘Borscht – A Heavenly Slow Cooked Soup’ »
Posted by Alex Bhaswara on December 28, 2011 at 11:11 pm under Crockpot Recipes.
Tags: beet, borsch, borscht, cook, crock, meal, onion, pot, potatoes, recipe, russian, slow, soup, winter
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DO PIAZA CHICKEN CURRY
[A Simple recipe for the ultimate Mughlai dish]
By
VIKRAM KARVE
If you want a first impression of the authenticity of a “Mughlai” Restaurant, the first dish you must order and taste is a “Do Piaza” and it will give you an idea of the standard and authenticity of Mughlai Cuisine you can expect there. Continue reading ‘DO PIAZA CHICKEN CURRY – Mughlai Style’ »
Posted by Alex Bhaswara on December 21, 2011 at 11:08 pm under Recipes.
Tags: Author, Blog, Book, Chicken, cook, cooking, Cuisine, Curry, Eating, food, Foodie, Garlic, Ginger, Gravy, Happiness, Health, Heritage, India, Indian, Karve, Lamb, Meat, Mughlai, onion, Pune, recipe, Restaurant, Spicy, Taste, Vikram Karve, Writing, Yoghurt
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