Hog casings are by far the most popular variety for the commercial and home sausage maker alike. They have clean bite, a satisfying snap, a pleasing color that cannot be matched by any other variety. For those who are new to sausage making or have never had experience natural casings, the thought of buying and handling hog casings can be intimidating. Fear not. This quick primer will make you wonder why you were worried in the first place.
What are hog casings?
Hog casings are the intestines, bladders, or caecums of pigs.
What can I expect when using hog casings?
Natural hog casing is slippery and delicate, thus requiring a little more skill to handle than their collagen counterparts. But with some patience even the beginner can produce amazing results. Fresh hog casings usually have a slightly unpleasant odor, but this is natural; they are still good to use. Continue reading ‘Hog Tied – Unraveling the Mystery of Hog Casings For the Home Sausage Maker’ »