For thousands of years the bean of this plant has been harvested and utilized by various cultures for its plentiful health and taste properties. Today it is also utilized by students, executives, and moms-on-the-go for its beloved caffeine benefits. Yet whether it is consumed for its practical health and caffeine properties, or simply for a love of its bold, rich flavor, coffee is a staple in the diet of millions of Americans.
While many years ago coffee was eaten as a whole bean, or eventually brewed into a strong drink, today it is served in a vast array of delectably doctored ways. From strong, straight black espresso to sweet, frothy mocha-lattes, today’s coffee choices have something to delight the palates of even the most discerning. Continue reading ‘Everyone Loves a Good Cup of Coffee’ »