Kona Gold Coffee
The Kona Gold coffee has been traditionally grown for centuries in small batches with only relying on labor-intensive skill. Kona district is blessed with good quality, volcanic soils, raised ground, ideal temperature and the right amount of rainfall that makes it the perfect environment for planting and growing coffee. The environment in which the coffee is planted is very important as it determines the taste of each coffee’s characteristics.
Unlike most of other coffees, Kona Coffee is passionately and carefully handpicked, in order to ensure only the ripest and full flavored ones will be picked for processing. The uniqueness of each coffee requires a thorough roast level that will draw out the distinct and intense flavor of each individual coffee. With the abovementioned factors go hands in hands, today’s consumers can enjoy and appreciate the subtle taste of high quality characteristics possessed by the high mountain estate grown coffees that is Kona Golden Coffee. Read more