DO PIAZA CHICKEN CURRY
[A Simple recipe for the ultimate Mughlai dish]
By
VIKRAM KARVE
If you want a first impression of the authenticity of a “Mughlai” Restaurant, the first dish you must order and taste is a “Do Piaza” and it will give you an idea of the standard and authenticity of Mughlai Cuisine you can expect there. Continue reading ‘DO PIAZA CHICKEN CURRY – Mughlai Style’ »