DO PIAZA CHICKEN CURRY
[A Simple recipe for the ultimate Mughlai dish]
By
VIKRAM KARVE
If you want a first impression of the authenticity of a “Mughlai” Restaurant, the first dish you must order and taste is a “Do Piaza” and it will give you an idea of the standard and authenticity of Mughlai Cuisine you can expect there. Continue reading ‘DO PIAZA CHICKEN CURRY – Mughlai Style’ »
This was a good concept for a cook book, and the recipes are quite good.
Pasta
Pasta recipes for young and old alike. Not so long ago rumor had it that pasta was fattening, and many people, particularly women, avoided pasta recipes afraid of putting on weight.
You can buy dried pasta virtually everywhere, and you find fresh pasta in gourmet or specialty stores. The Balearic island of Eivissa, that you probably know as Ibiza, Continue reading ‘Simple and Easy Cooking With Pasta’ »
Makes 2/3 cup, or enough marinade for 20 wings.
If you are making more than 20 wings, double the recipe.
Marinade
• 2 tablespoons margarine, milk-free, corn-free; or olive oil
• ½ cup onion, finely chopped
• 5 garlic cloves, minced
• 2 teaspoons canned jalapenos, diced
• ½ teaspoon chili powder
• 2/3 cup water
• 1 tablespoon tomato paste
• 1 teaspoon lemon juice
• ¼ teaspoon oregano
• ½ teaspoon salt
• ¼ teaspoon pepper Continue reading ‘Jalapeno Garlic BBQ Chicken Wings with Roquefort Dressing’ »