Living in Pennsylvania Dutch Country means we often enjoy German cooking and recipes. Several years ago, I met a German woman down in Lancaster County who gave me her recipe for Beef Rouladen.
What is Rouladen you might ask? It is a thinly sliced beef steak that is wrapped around onions, bacon, mustard and pickles and then tied shut to form a roll. Traditionally it is served with potatoes, dumplings or cabbage. Continue reading ‘How To Make Homemade Beef Rouladen For Dinner’ »