Espresso is a strong coffee brewed by forcing hot water under pressure using darkly roasted, powdered coffee beans. espresso Decaf is strong coffee with the caffeine removed. Usually, it comes in many types and names, depending on the style of how it is blended and roasted.
There are a few ways of decaffeinating espressos. One of the highly used method is the Swiss Water Process or commonly known as solvent-free method. This method removes caffeine by using steam and charcoal filters in a complex series of steps and most often than not, it will be mentioned on the coffee package or the website. Continue reading ‘Espresso Decaf– Is it an oxymoron?’ »