Food Guide and Recipes

In this article, I am going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less than 30 minutes.

So, here we go

Lemon Tuna Pasta

4 tsp Butter
18 Black olives, pitted and sliced
1 tsp Oil; olive
2 can Tuna; chunk, drained
4 large Garlic cloves, chopped
Pasta; penne, cooked and drained
1/8 cup Lemon juice
4 tsp Butter (add at end)
3 tsp Capers, drained

Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna and separate it (DO NOT FLAKE) with a fork. Heat through stirring gently, drain pasta. Add remainder of butter and sauce to hot pasta, tossing well. Continue reading ‘Pasta Recipes are Excellent for Dinners and Parties’ »

Are you looking for some new ways to cook chicken without spending a lot of time in your kitchen? If so, I have 3 delicious chicken recipes to share with you!

These recipes are all made in the crock pot (slow cooker). They only take a few minutes to prepare. If you are a busy mom, I think you will enjoy these recipes. Continue reading ‘3 Delicious Crock Pot Chicken Recipes’ »

In Boston, like so many other “foodie” cities, there are particular tips, tricks, and nuances special to the area. Below you will find five tips to help you create and perfect your Boston recipes.

Tip #1 – Cooking at Sea Level

At 141 feet above sea level, Boston chefs and amateur cooks have little to worry about in terms of modifying recipes for baking and boiling water. This is all thanks to the fact that most recipes are designed for cooking at sea level. Continue reading ‘Cooking Tips for the Boston Foodie’ »

There is a lot to love about Florida: the tropical climate, the sun and surf, the world-class resorts and attractions, the tangy citrus fruits. But there is another reason to love Florida that it is often overlooked: the seafood. While Florida is rightly known for all of the fun that you can have here when you visit, you should also know that florida has some of the best seafood that you’ll find on either the East or West coasts.

Finding the Best Product

Unless you’re a commercial fisherman or an avid hobby fisherman, you’ll need to make friends with your local grocers and fish retailers to ensure that you get the freshest fish at the best price. Check out their advertisements and Web sites to see what they have available. Stop by the fish counter to inspect the quality of the seafood. While there here are some things to look for: Continue reading ‘Cooking with Florida Seafood’ »

Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you have completely changed the taste.

If you are a beginner start slowly, add just a little at a time adjusting as you go along until you have it just right. You will see in most instances that an individual herb is associated with a particular food item. Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb and Chives with butter or cream cheese. Of course, none of them are limited to these items, but you will see them paired most often with that particular food. Use your imagination and experiment, experiment, experiment Continue reading ‘How to cook with fresh herbs 1’ »