Soup and Chowder to Make Quickly and Easily: Cheese Bean Chowder and Brat-Cheese Soup
February 4, 2010 · Filed Under Soups · Comments Off
I love soups and could eat them everyday. But I don’t always have the time to make a big pot of soup that simmers for hours. I have found some soups that can be made in minutes or without a lot of work. If you are in the mood for soup but have a limited amount of time, try these recipes. Cheese-Bean Chowder does not have meat so for the meat lovers out there, go with the Brat-Cheese Soup.
CHEESE-BEAN CHOWDER
3 (15-oz each) cans navy beans*, drained
2 cups water
1 med onion, chopped
1 stalk celery, chopped
2 tsp instant beef bouillon granules
1/2 tsp dried basil, crushed
1 bay leaf
2 cups milk
1 jar (8-oz) pasteurized process cheese spread
minced fresh parsley for garnish, optional Read more