Posts tagged ‘Blog’
Coffee is something that we a drink to enjoy the quiet moments of our day. It’s also something we drink to jolt our systems when our system is dropping off and we still have to work. What contrasting reasons to drink this brew yet both are accurate.
Coffee is a complicated drink that is drunk at any time during the day. It is enjoyed by many millions of folks yet not actually appreciated by these very same folk. There are such a lot of varieties and mixes that it can be bewildering. Actually, as the character of Tom Hanks in you have got Mail puts it, it can be a challenge to pick for people who have difficulty making choices to go into a Starbucks shop because suddenly you are asked to make 6, all in one go. Continue reading ‘A Cup Of Joe For Everyone’ »
Posted by Alex Bhaswara on February 7, 2012 at 11:06 pm under Drinks.
Tags: Blog, Coffee, society, travel and liesure
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A CUP OF TEA
By
VIKRAM KARVE
I love tea.
You too love a cup of invigorating tea, don’t you – but tell me do you know how to make a good cup of delicious tea?
Okay, let me tell you the time-tested simple way of preparing the best cup of invigorating tea.
Get some good Assam CTC Tea [CTC is an acronym for Crush, Tear and Curl]. Continue reading ‘A CUP OF TEA – The Original Recipe for CTC Tea from India’ »
Posted by Alex Bhaswara on January 23, 2012 at 11:07 pm under Tea.
Tags: Appetite For A Stroll, Article, Assam, Author, beverage, Blend, Blog, Body, Book, Brew, Ctc, Drink, Flavor, food, Happiness, Health, India, Indian, Joy, Karve, Leaf, Liquor, Orange Pekoe, Pune, recipe, Shop, Strong, Taste, Tea, Vikram Karve, Writing
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DO PIAZA CHICKEN CURRY
[A Simple recipe for the ultimate Mughlai dish]
By
VIKRAM KARVE
If you want a first impression of the authenticity of a “Mughlai” Restaurant, the first dish you must order and taste is a “Do Piaza” and it will give you an idea of the standard and authenticity of Mughlai Cuisine you can expect there. Continue reading ‘DO PIAZA CHICKEN CURRY – Mughlai Style’ »
Posted by Alex Bhaswara on December 21, 2011 at 11:08 pm under Recipes.
Tags: Author, Blog, Book, Chicken, cook, cooking, Cuisine, Curry, Eating, food, Foodie, Garlic, Ginger, Gravy, Happiness, Health, Heritage, India, Indian, Karve, Lamb, Meat, Mughlai, onion, Pune, recipe, Restaurant, Spicy, Taste, Vikram Karve, Writing, Yoghurt
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