Food Guide and Recipes

To cook up great ribs, first you will need to peel the papery membrane off the back of the rack of ribs. It’s a little tricky if you’re not sure what you are looking for, but all over the surface of the back of the ribs there a this thin membrane. You can use a tine of a fork or something similar to seperate the membrane, and then just peel it off.

Next thing is to rinse the ribs with cold water and dry with a paper towel. Then put the ribs in a large baking dish. Put in enough apple cider to cover the ribs. Let it marinade for at least 3 hours, up to 24 hours. Continue reading ‘The Basics Of Cooking BBQ Ribs’ »

This article gives an explanation between the difference of connoisseur and classic barbecue sauce. It is suggested to buy your sauce online due to the variety and validity as opposed to a grocery store.

Barbecue sauce is usually given a bad rap due to the stigma of beer and burgers and white trash. It is always a smart idea to check the ingredients of the sauces you purchase to avoid the unhealthy and uninviting sauces. If the ingredient list has many long words with chemical sounding names, chances are it won’t be the best sauce to buy. Not only are the preservatives bad for you, there are more sauces that may taste better!
Ingredients like garlic, butter, pepper, mustard, salt, celery, and Worcestershire will most probably all be substantial additions to the filet sauce and are also the ingredients that make up bbq sauce, what a coincidence. Not really, because these ingredients compliment beef, especially steak, very well. It is just the name barbecue sauce that has a tendency to scare people off. Continue reading ‘Condiments: Why Barbecue Sauce Is Often Over looked’ »

When I used to be a kid, I had a dog named Prince. I didn’t name him, he came that way, he also came with the sort of bad attitude only a small dog can have. Prince was some kind of spaniel dachshund mix, and was sort of funny looking, but he was also extraordinarily loyal, he loved everyone in the family, and he was a brilliant watchdog. The one thing that scared him was fireworks, and each fourth of July, at the first bang of the first firecracker he would disappear for one or two days.

My siblings and I adored the fourth. Back then, you could buy any amount of finger dumping small explosives, and we always stocked up. We also loved the 4th Continue reading ‘Classic Or Gourmet BBQ Sauce For Your Steak?’ »