March 9th, 2010
Yellow tea is a variety of green tea, and it is renowned as the “royal” tea of China. Like green teas and black teas, yellow teas are not subject to special growing or harvesting.
All green teas go straight from the harvest to a process that the tea industry calls the “kill-green.” The “kill-green” process stops all oxidization at the desired level. Black teas get a lot more special treatment, as they are wilted, then bruised, and then allowed to turn black in the air as they oxidize, while green tea and yellow tea receive none of this processing. Read the rest of this entry »
Tags: Green Loose Teas, Red Leaf Tea, Tea, Unique Tea, White Loose Teas, Yellow Tea
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March 9th, 2010
When dealing with pu-erh tea, we are dealing with the “fine wine” of China! There is the same intense devotion of the lovers of the beverage, the same labyrinth of grading and certification, the same conflicts over the best soil, the best leaves, the best methods of processing, the best way to serve the brew.
Pu-erh also can benefit tremendously from careful aging. It is variously spelled as “pu’er” and “pu-erh,” and is sometimes known as bolay tea among the Cantonese Chinese. Pu-erh tea is almost always sold in the form of compressed bricks of tea, in several sizes and shapes, from oval balls to perfect cubes weighing anywhere between 10 and 2000 grams. Read the rest of this entry »
Tags: Green Loose Teas, Pu-erh Tea, Red Leaf Tea, Unique Tea, White Loose Teas, Yellow Tea
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March 9th, 2010
Herbal teas are different from the traditional teas of the Orient. When we enjoy tea, we generally enjoy the treated leaves of the Camilla Sinsensis plant, a drink discovered in Southeast Asia and cultivated for thousands of years. Herbal teas also have a ancient and interesting history.
Any student of medicine will point out that throughout the world, healers have gone into the wilderness to find plants that can ease the illnesses of mankind, or to create wonderful drinks for the sheer pleasure of their favors. What these healers found was a treasure trove of botanical materials that give us wonderful drinks and restorative medicinal brews. Read the rest of this entry »
Tags: Green Loose Teas, Herbal Teas, Pu-erh Tea, Red Leaf Tea, Unique Tea, White Loose Teas, Yellow Tea
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March 9th, 2010
White loose teas are known for their anti-cancer properties as well as having the highest concentration of anti-oxidants of any tea. This type of tea offers immune boosting elements that are also great for clearing the complexion and smoothing skin. There are many varieties of white loose teas including Champagne Infused Tea, First Love, Peony White, Silver Needle, Snow Bud and White Pomegranate.
Champagne Infused White Raspberry tea offers the delicate flavor of white loose teas that have been lightly cured and dried. White teas accept sweet flavors well, and the suffusion of light white wine champagne into this herbal tea blend brings the safflower, red raspberry to a higher level. As an afternoon tea, this beverage is sure to please even the pickiest of palates. Read the rest of this entry »
Tags: Green Loose Teas, Red Leaf Tea, Tea, Unique Tea, White Loose Teas
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March 9th, 2010
Loose leaf teas are not bagged or placed in any outer enclosure for brewing purposes when purchased. Many teas are contained within bags for ease of brewing, but these teas are normally not as enticing due to the fact of severe processing steps taking away the loose leaf tea’s flavors and aroma.
Loose leaf teas fall into many categories including red tea, green tea, black tea, white tea, pu-erh tea, oolong tea, herbal teas and organic teas. Red teas are known to slow the aging process and to help with allergy symptoms while being caffeine free and helping with kidney stones. Red teas are known for the lack of caffeine, low tannin levels and the high levels of antioxidants like aspalathin and nothofagin. Red loose leaf teas are thought to help with digestive troubles and are known to be used in South Africa to help with colic, allergies and asthma as well as skin disorders. Read the rest of this entry »
Tags: Green Loose Teas, Red Leaf Tea, Tea, Unique Tea, White Loose Teas
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March 8th, 2010
(1) Tadasana :
Stand erect keeping a distance of half a foot between the two feet. Join (Intermingle) the fingers of one hand with those of the other hand and raise the hands up. Raise the
heels from the ground and bending the head backwards look at the fingers. Stretch the body upwards. Keep this position for a few seconds and then bring the body to its
original position.Repeat this asana eight times. Read the rest of this entry »
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March 8th, 2010
As a soup lover, I always feel one can’t have too many soup recipes. I am not a big meat eater–just simply don’t like the taste of most meats–so I love a good soup that isn’t meat based. Assuming there are others out there like me, I am choosing to share a good soup recipe that is begetable based and doesn’t involve meat. This recipe for Broccoli-Cauliflower Soup produces a delicious rich, creamy soup. With the broccoli, cauliflower, onion and chicken-flavored bouillon, you can eat and enjoy this soup without getting a mouthful of meat. I like it with a rustic crusty bread. However, if you still want meat, it is perfect to serve with a sandwich on the side. This soup also makes a great appetizer course. This soup is also okay for diabetics as it has half as many proteins as carbs.
BROCCOLI-CAULIFLOWER SOUP
1 1/2 cups water
1 pkg (10-oz) frozen chopped broccoli, thawed
1 pkg (10-oz) frozen cauliflower, thawed
1/3 cup chopped onion
2 tsp chicken-flavored bouillon granules
1/4 tsp garlic powder
1 tbsp cornstarch
3 cups fat-free milk, divided
1/2 tsp salt
1/8 tsp pepper
In a small Dutch oven or large saucepan, combine water, broccoli, cauliflower, onion, and bouillon granules. Cover pan and bring to a boil. Cook 5 to 8 minutes or until vegetables are tender. (Do not drain.) Stir in garlic powder. Process vegetable mixture in blender (will have to do in batches) until mixture is smooth. Return mixture to pan. Dissolve cornstarch in 1/2 cup of the milk, stirring until smooth. Stir cornstarch mixture into the vegetable mixture. Add the remaining milk, salt and pepper to the vegetable mixture; stirring well. Cook over medium heat, stirring frequently, until mixture is thickened and bubbly. Read the rest of this entry »
Tags: broccoli, cauliflower, diabetic recipe, easy recipe, meatless soup, soup recipe
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March 8th, 2010
One of the quickest, easiest, and most economical ways to feed your famiy and/or friends, is to serve a delicious soup. Soups are perfect with or without meat and they are versatile enough to serve as a snack, an appetizer, or a light lunch with a sandwich or salad. On a busy weeknight, soup makes a good dinner option. Serve with cornbread or a rustic crusty bread, a relish tray or a tray of meat and cheeses. You can add a simple dessert for a complete meal. For those who like a meaty soup, try this recipe for Chicken Soup with Wild Rice and Spinach. For the vegetable lovers, try this recipe for Spring Creamy Vegetable Rice Soup.
CHICKEN SOUP WITH WILD RICE AND SPINACH
1 can (14-oz) reduced sodium chicken broth
1 3/4 cups carrots, diced
2 cups cooked wild rice
2 cans (10 3/4-oz each) condensed cream of chicken soup
1 tsp dried thyme
1/4 tsp dried sage
fresh ground black pepper, diced or shredded
2 cups baby spinach, coarsely chopped
1/2 cup milk
In a medium saucepan, bring chicken broth to a boil and add carrots; cook about 10 to 12 minutes. Add the cooked rice to the carrots. Stir in the soup, thyme, sage, and pepper; return to a boil. Stir in the chicken, spinach, and milk. Cook soup, stirring occasionally, about 2 to 3 minutes or until thoroughly heated. Read the rest of this entry »
Tags: chicken soup, easy recipe, economical recipe, rice soup, soup recipe, Spinach, vegetable soup
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March 8th, 2010
The cabbage diet ingredients are simple and inexpensive too. It’s really surprising that these common items when combined properly can result in losing ten pounds in a week. But it works and has for a long time. One of the reasons so many people follow this plan is there’s no starving. You get plenty to eat.
See the cabbage soup is used as a filler. You can eat all the soup you want at any time. That keeps the hunger away, but the soup is low in calories and fat too. The soup isn’t magic. You can make it all kinds of ways. Below is one example recipe, but you can modify the recipes as you like. Read the rest of this entry »
Tags: Cabbage Diet Ingredients
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March 8th, 2010
One of the easier ways to prepare a quick, nutritious, meal is to feature or start with soup. Here are a couple of soup recipes that are tasty, quick, and easy to prepare. The Flavorful Onion Soup is a perfect first course, goes great with a sandwich or can be served on its own with a plate of crusty breads, crackers, and/or cheese. The Vegetable-Cheese Soup can be prepared in a matter of minutes making it perfect for those very busy days.
FLAVORFUL ONION SOUP
1 tbsp butter
1 medium yellow onion, thinly sliced
5 1/2 cups water
1 tbsp + 2 tsps beef-flavored bouillon granules
1/2 tsp Worcestershire sauce
Melt butter in a large saucepan over low heat. Add the onion slices to the butter. Cover the saucepan and cook over low heat for 20 minutes or until the onion is lightly browned, stirring occasionally. Add water, bouillon granules, and Worcestershire sauce stirring well. Cover and bring to a boil. Reduce heat and simmer 10 minutes. Serve hot with seasoned croutons and Parmesan cheese, if desired. Read the rest of this entry »
Tags: cheap meals, cheese soup, diabetic recipe, onion soup, quick & easy recipe, soup recipe, vegetable soup
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