Coffee was primarily planted in Mexico in the 18th century from Jamaica. The Mexican Coffees are typically simple and are most often than not used as a base for blending. Originated from central to southern regions of the country, the most famous coffee market names consist of Coatepec, Oaxaca Pluma, Chiapas, Veracruz and Tapachula. Their coffee differs due to the vastness of the coffee plantations in Mexico. In addition, some of the best coffees of Mexican products are produced in small-scaled Mexican organic coffee farms. Being one of the largest producers of certified organic coffees in the gourmet coffee market, they make certain that their coffees are definitely worth exploring based on the inimitable characteristics they represent and their competitive price.
The coffee beans are characteristically light-bodied, mild but with delicate flavors and nutty. Nonetheless, their bodies can be heavier. With brighter acidity, the beans offer a range of chocolate overtones. There are several well-liked coffee varietals, known as Arabica varietals and they are Bourbon, Mundo Novo, Caturra and Maragogype. Additionally, these coffee beans are being sold at a moderate market price. Altura or in other words, high-grown coffee, is their finest grade coffee. Rumour has it that where coffee is concerned, the higher it is grown the better. Their high-grown coffees are perceived as to have the top quality any coffees can possess and among the highest coffees that get exported to the United States of America.
Mexican coffee lovers have an exclusive way of brewing their coffees as many of them prefer to add a small amount of cinnamon to the ground coffee before brewing. Sometimes, chocolate and vanilla are also being used to enhance a distinct flavor which can be drawn from the coffee and also help to reduce its acidity. Today, this special habit of adding cinnamon, chocolate or even vanilla to the coffee has been widely accepted and adopted willingly.
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