Food Guide and Recipes

Think of the difference that presentation makes for a meal. A delicious food choice thrown haphazardly onto a plate is not as enjoyable as a plate that is arranged for beauty. With blooming teas, artisans will take tealeaves and tie them together with a cotton cord in order to make a flower. Flowers are then dried for storage and shipping. When you add boiling water, the flowers are brought back to life.

You will take the small grayish ball of blooming tea and add it to a pot. Cover it with boiling water. There in your tea pot a beautiful flower begins to bloom. It is like a lifeless ball of tea comes to life as a blooming flower. That flower can add beauty to the table.

The best way to enjoy these teas is by using a clear serving set. Glass tea pots are perfect for the larger blooming flowers while clear teacups work well for the smaller ones. You will not need a tea strainer since the teas are tied together using a cotton string and do not come lose in the tea cup. You will not have stray tea leaves. Continue reading ‘Art in Beverages – The Blooming Tea’ »

Aside from water, tea is the world’s most popular and frequently ingested beverage. Humans have been drinking tea since the beginning of recorded history and there is a seemingly endless variety of teas and flavours. Because tea can be made from the leaves or flowers of virtually any beneficial plant or mixture of plants, the possibilities for different combinations and flavours are limited only by one’s imagination. Generally speaking, however, there are only two basic types of tea: those that contain caffeine and those that do not.

Naturally caffeinated teas are divided into three categories, black, green or white, and are all harvested from the same plant, camellia sinensis. Their colour names refer to the level of the processing they undergo. Many health benefits are realised from drinking these caffeinated teas, with green tea garnering the recent spotlight due to its recognition as a powerful antioxidant. Flavours are added to caffeinated teas to enhance their taste by a process known as scenting. Bergamot is an example of a caffeinated tea that has been scented or infused with additional flavour, providing antibacterial properties to the stomach. Drinking Jasmine tea, another flavoured or scented caffeinated tea, promotes weight loss and also has powerful antioxidant properties. Continue reading ‘The Types and Flavours of Tea’ »

A CUP OF TEA

By

VIKRAM KARVE

I love tea.

You too love a cup of invigorating tea, don’t you – but tell me do you know how to make a good cup of delicious tea?

Okay, let me tell you the time-tested simple way of preparing the best cup of invigorating tea.

Get some good Assam CTC Tea [CTC is an acronym for Crush, Tear and Curl]. Continue reading ‘A CUP OF TEA – The Original Recipe for CTC Tea from India’ »

The Comparative Qualitative and Quantative Analysis on Green and Black Tea (Camellia sinensis) Extracted by Three Solvents Studied in Sudan

By

Murwan K. Sabah EL-Kheir 1

1. Department of Biochemistry, School of Biotechnology, Faculty of Science and

Technology, El Neelain University, P.O.Box 12702, Khartoum, Sudan

Email address; murwansabahelkhier@yahoo.com

Abstract: The aim of this study is to investigate the phytochemicals screen of Green and Black Tea extracted by water, ethanol and petroleum ether. The results revealed that the presence of alkaloid, tannin, steroid, flavonoid and carbohydrate in Green and Black Tea extracted water ethanol and petroleum ether. In addition, Green and Black Tea extracted by water contained saponins, but Green and Black Tea extracted by ethanol and petroleum ether do not contained saponins.Green and Black Tea extracted by ethanol and petroleum ether contained cardenolide, but Green and Black Tea extracted by water do not contained cardenolide and finally Green and Black Tea extracted by water ethanol and petroleum ether do not contain anthraquiaone and coumarin. The alkaloid content of Green Tea extracted by water, ethanol and petroleum ether is 5.4, 4.3 and 4.6 Mg/g, respectively. While alkaloid content of Black Tea extracted by water, ethanol and petroleum ether is 5.4, 4.3, and 4.Mg/g, respectively. The tannin contents of Green Tea extracted by water, ethanol and petroleum ether are 1.2, 1.8 and 1.5 %, respectively. While tannin contents of Black Tea extracted by water, ethanol and petroleum ether are 1.2, 0.5, 1 %, respectively. Continue reading ‘The Comparative Qualitative and Quantative Analysis on Green and Black Tea (Camellia sinensis) Extracted by Three Solvents Studied in Sudan’ »

How wonderful is a cup of your favorite tea? When you pour the water and the swirling steam dances up your nose. Especially when it’s gourmet! Buying a tea gift set online can make someone feel special. But a tea set is more than a perfect gift this holiday season.

Tea is a super healthy drink. It’s loaded with antioxidants and some teas (like Green Tea) have more than others. Other teas are Black, Herbal, Jasmine, Darjeeling, Assam, and Makaibari. Many sets come with a variety of teas and other gifts like tea pots luxurious cases, and gourmet varieties. Any choice you make is going to be a healthy and delicious one.

Today’s world is hectic! Unwinding for a even just a moment seems like a forgotten past. But, getting a tea set for someone brings more peaceful moments into their life. Just the ritual of making tea is calming. Even chemicals in the tea cause your brain to release relaxation hormones. Also, tea is sipped and enjoyed over time. Isn’t it a wonderful gift when someone connects these relaxing moments with you? Continue reading ‘Discover How Buying a Tea Gift Set Online is More Than Just A Perfect Gift’ »

All across history, the west always had an obsession with the Indian spices. At one point even gold was said to be cheaper than these spices. The spices grown India were exotic and has their own aroma and taste, and no matter where you happen to grow these, they never tasted like the ones from native India. This is the reason the world turned towards India to buy spices.

Indian grown Spices

Even today, all across US, it is hard to find most of the Indian grown spices, and it’s even harder to find fresh ones. These spices are used to cook many different cuisines in US now days. But having a regular supply of them has always been an issue. Sure there are many other spices you could use instead of the Indian grown ones to make up for their shortage, but nothing would even come close to using the Indian ones. Continue reading ‘Great Indian Online Stores for Spices, Pickles, Cookies and More’ »

1. Phenolic acids. 4 – hydroxybenzoate, 3,4 di-hydroxy benzoic acid, 4 – hydroxy-3 – methoxy-benzoic acid, 4 – hydroxy-3 ,5-di methoxy-benzoate, 4 – cuomaric acid, caffeic acid and ferulic acid. These compounds have all antibacterial and antifungal properties, to explain the experience of the positive impact that women, when washing a weak solution of Rooibos as a person. The acids are also low in antioxidants.

2.Flavones, flavonol glycosides and CO Luteolin, chrysoerial, luteolin-7-0-glucoside, quercetin, rutin and isoquercitin. Luteoin quercetin and have strong anticonvulsant properties to explain the positive result if Rooibos, is given to children suffering from colic. Luteolin, quercetin, rutin Isoquercetin and have strong antioxidant properties. The four compounds also inhibits Aldose reductase, an enzyme drug target for diabetic complications. Routine – increased stability and permeability of capillary arteries. Quercetin prevents the oxidation of cholesterol (LDL) and may indicate an anti-atherosclerosis. Continue reading ‘The different classes of chemical compounds found in Green Rooibos’ »

Recently, Japanese scientists found that Rooibos tea is an enzyme containing peroxide dismutase (SOD), an antioxidant, which mimic the attack of free radicals and limit their adverse consequences.

Rooibos helps stomach ulcers, nausea, constipation and heartburn. Continue reading ‘Green Rooibos – the Green Tea That Could Be Used As 100% Natural Medicine’ »

Yellow tea is a variety of green tea, and it is renowned as the “royal” tea of China. Like green teas and black teas, yellow teas are not subject to special growing or harvesting.

All green teas go straight from the harvest to a process that the tea industry calls the “kill-green.” The “kill-green” process stops all oxidization at the desired level. Black teas get a lot more special treatment, as they are wilted, then bruised, and then allowed to turn black in the air as they oxidize, while green tea and yellow tea receive none of this processing. Continue reading ‘Yellow Tea – The “Royal” Tea of China. -A Variety of Green Tea’ »

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When dealing with pu-erh tea, we are dealing with the “fine wine” of China! There is the same intense devotion of the lovers of the beverage, the same labyrinth of grading and certification, the same conflicts over the best soil, the best leaves, the best methods of processing, the best way to serve the brew.

Pu-erh also can benefit tremendously from careful aging. It is variously spelled as “pu’er” and “pu-erh,” and is sometimes known as bolay tea among the Cantonese Chinese. Pu-erh tea is almost always sold in the form of compressed bricks of tea, in several sizes and shapes, from oval balls to perfect cubes weighing anywhere between 10 and 2000 grams. Continue reading ‘Pu-Erh Tea – With tremendous Benefits of careful aging’ »