So what can you expect from a christmas Dinner in Pattaya? There are many bars and traditional english restaurants in Pattaya, and most of them make an extra effort to create a festive atmosphere for the benefit of ex-pats and tourists looking for some Yuletide entertainment.

One of my favourites is an English Restaurant in Cosy Beach, near to Jomtien and they’ve provided an excellent Christmas Day Menu for more than ten years. Christmas Dinner in Pattaya at The Wishing Well offers a feast of Turkey and Trimmings, fresh vegetables, stuffing, cranberry sauce, mince pies and of course a huge portion of christmas pudding, complimented by a glass of Napoleon Brandy. Apart from snow and freezing temperatures, no expense is spared to satisfy the guests at this traditional english restaurant in Pattaya, with christmas crackers, party hats and a christmas tree with fairy lights and tinsel. During the Xmas Dinner, there will be some ‘good ‘ol christmas tunes’ in the background such as “Merry Christmas” by Slade and “White Christmas” by Bing Crosby.

Holiday-makers heading for Thailand at Christmas time, and Pattaya in particular, will be pleased to know that Thai’s are among the most friendly and tolerant people on earth, and they will do anything and everything to make you feel welcome and happy. So don’t be surprised to see a plethera of young Thai girls dressed as Santa Claus offering you some ‘yo ho ho’ on Christmas Day in Pattaya. Famous for their permanent smiles, Thai’s certainly know how to party and Pattaya people, party better than most. Known as the ‘Extreme City’, Christmas in Pattaya will leave you thoroughly exhausted, but totally satisfied.

Our Christmas Day Menu has proven to be extremely popular over the last ten years, and has remained at this competitive price of just 850 baht for the previous three years. Christmas Dinner in Pattaya will have several sittings throughout Christmas day, with afternoon and evening reservations being taken from 2.00pm onwards. We strongly advise our guests to book in advance to avoid disappointment as there are limited spaces available for Xmas Day. For those who feel that our full course Christmas Menu may be too much for them, we offer just the Turkey or Roast Beef Dinner at the very reasonable price of 600 baht. If you’ve never been to The Wishing Well in Cosy Beach and you’re undecided whether to book for our Christmas Fayre, we welcome you to call in during the festivities of Pattaya at Christmas and sample the quality and value of our Roast Dinners and friendly atmosphere, available seven days a week.

The Wishing Well English Restaurant in Pattaya would like to take this opportunity to wish all of our guests and friends a very merry christmas and a prosperous new year. If you’re in Pattaya at Christmas, we welcome you to join us for a traditional Christmas Day Dinner with everything provided, except the snow. More information about our Christmas Day Menu can be found on our website at www.wishingwellpattaya.com

Known as ‘Scuba Steve’ to my friends, I’m a PADI Master Instructor living in Pattaya with almost twenty years of experience in scuba diving in Thailand.

Hungry Cat

Hungry Cat serves up sassy cocktails and serious seafood. Hollywood regulars love to belly up to the bar and order off the restaurant’s raw menu, including oysters, crab, and shrimp (no cooking necessary). The Hungry Cat also specializes in unique cocktails and small-producer wines that pair well with prix fixe lunch and dinner options.

This airy, open space is a favorite brunch spot for folks returning from a morning at the Hollywood Farmer’s Market.

Roscoe’s House of Chicken ‘n Waffles

For a truly Southern cooking experience in the heart of Hollywood, check out Roscoe’s. This moderately priced café sees customers like Snoop Dogg and Oprah Winfrey stopping in for late night snacks (they’re open until 4am). In addition to classic chicken and waffle combos, customers also keep coming back for the macaroni and cheese.

A Los Angeles institution, Roscoe’s bucks modern culinary trends and serves up comfort food with style.

Magnolia

Chic, candlelit décor provides an unusual backdrop for a menu full of American classics. BLTs pair with Cobb salads and strip steaks come topped with French fries. But the cooking is nothing to laugh at—customers return for the Magnolia Burger and the elegant ambience.

Magnolia is a classic culinary favorite for many Los Angeles entertainment-seekers, in easy walking distance of both cinemas and theaters.

Osteria Mozza

This long-awaited nouveau Italian hot spot might require a reservation made well in advance, but it’s well worth it to enjoy Hollywood-style cooking from famed chefs Nancy Silverton, Joseph Bastianich, and Mario Batali. Customers savor culinary delights from the Mozzarella Bar (with 15 different cheese options) as well as a huge pasta and entrée menu.

This Hollywood favorite also offers periodic wine tasting dinners and private dining in the Primo Ministri room.

Providence

Culinary accolades have been heaped on this posh Hollywood spot from the likes of Gourmet Magazine and the James Beard Foundation. Indeed, the totally upscale cooking available at Providence is a mix of pure seafood and international flavors, and for diners interested the restaurants’ sources, the menu tells you exactly where in the world your entrée is coming from.

Los Angeles diners can expect simple decadence at Providence, which, for a few extra dollars, is worth the culinary pleasure.

This article is presented by Le Cordon Bleu College of Culinary Arts in Los Angeles. Le Cordon Bleu College of Culinary Arts in Los Angeles offers Le Cordon Bleu culinary education classes and culinary training programs in Hollywood and Pasadena, California. To learn more about the class offerings, please visit Chefs.edu/Los-Angeles for more information.

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College of Culinary Arts in Los Angeles does not guarantee employment or salary.

The History of Kentucky Fried Chicken

Colonel Harland Sanders founder Kentucky Fried Chicken. KFC is one of the largest restaurant businesses in the world. It is in more than eighty countries globally. In his forties Colonel Sander began cooking for travelers in his gas station. The gas station was located in Corbin, Kentucky. Instead of coming to his gas station for gas they started coming for Colonel Sanders cooked meals. Harland Sanders expanded his business across the street opening a restaurant that seated one-hundred and forty-two people. The colonel pressure cooked his chicken. When fresh chicken is pressed cooked it cooks faster. Sanders invented his secret eleven herbs and spices recipe to coat his chickens. His eleven herbs and spices are still used today in Kentucky Fried Chicken’s recipes. Because of his special cooking techniques Governor, Ruby Laffoon in 1935 made Harland Sanders a Kentucky Colonel. After 1952, Colonel goal was to make his company a franchise. He traveled miles by car to enfranchise his business. By 1964 Colonel Sanders had over 600 franchised outlets in the United States and Canada. In 1964, Colonel Sanders sold his interest in the United States companies for only $2 million. Colonel Sanders remained a spokesman for KFC® until 1976. In 1980 Colonel Harland Sanders died at the age of ninety.

The History of The Cheesecake Factory

The Cheesecake Factory was founded by Oscar and Evelyn Overton. In the late 1940′s Evelyn Overton opened a cheesecake shop in Detroit, Michigan. To be an at home mother she closed her shop and continued to bake in her home kitchen. She supplied her cakes to several local restaurants. In the 1970′s her children were grown. Oscar and Evelyn decided to move their cheesecake business to Los Angeles, California. They opened a 700 square foot store in Los Angeles and called it, “The Cheesecake Factory®”. As in any business the early years were difficult. Evelyn was the manager and baker. Oscar was the salesman and promoter. In Los Angeles the Overton’s baking reputation and sales grew to such an extent they purchased a larger bakery. With a striving business Evelyn created over 20 cheesecake varieties and other desserts. These items were sold to hundreds of wholesale accounts. Their business extended from Los Angeles to Santa Barbara, San Diego and several out-of-state clientele. The first Cheesecake Factory Restaurant® as opened in Beverly Hills, California. The founder of the first restaurant was their son, David Overton. David Overton established a restaurant that offered fresh quality ingredients with creative and numerous menu selections. There are approximately 150 Cheesecake Factory Restaurants today. The success that the Cheesecake Factory® enjoys today took many years and reflects generational progression based on a dream. The Cheesecake Factory Restaurant is an American Dream come true.

The History of Applebee’s Restaurant

Applebee’s restaurant was founded by Bill and T.J. Palmer. In 1980 their first restaurant opened in Atlanta, Georgia. Originally named, T.J. Applebee’s Rx for Edibles & Elixirs. The name was changed to Applebee’s Neighborhood Grill and Bar in 1986. Currently there are approximately 1,965 restaurants in the USA and Europe. Informal dining restaurants for all ages. The restaurant chain features American dishes: salads, shrimp, pasta chicken and riblets. The riblets are Applebee’s® signature item.

Red Lobster Restaurant’s History

The founder of the Red Lobster Restaurant is Bill Darden. At 19 he opened his first restaurant, The Green Frog. The first Red Lobster opened in Lakeland, Florida , in 1968. A casual seafood restaurant centered on quality and service. In the 1970s the restaurant expanded to different parts of the United States. In 1995, the Red Lobster, Olive Garden and Bahama Breeze became part of Darden Restaurants.

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Like most people I am a multi-tasker. I am a wife, mom and businesswoman. Recently, I have been researching foods, ingredients and recipes. Different cultures have influenced our daily menus. I have a collection of favorite cookbooks. The cookbooks vary from copycat restaurant recipes, pizza secrets, authentic Chinese cooking, the Mediterranean Diet to specialty diets. We all have to eat. Why not learn to cook varied healthy meals. Hope you enjoy my article. I really enjoy writing them.

That spectrum of tastes lends itself perfectly to Christmas time, when everybody gets together and relishes in a joyous love of food. A culinary delight for vegetarians and fish and meat lovers, the combination of vegetarian tapas and meats is well complimented by Mediterranean delights such as artichokes, porcini mushrooms, Berberechos and artichokes.

Spanish Christmas Hampers – Bringing a New Flavour to a Traditional Christmas

Plenty love the luxury of a hamper at Christmas; quality wines and foods brought together in one great package, a box full of goodies that’s ready to be opened as the first gift of the Christmas season.

Spanish food hampers, like Spanish food, are a good way of introducing a new flavour to Christmas meals without too much experimenting; with experts selecting the items for inclusion, Christmas hampers are always certain to make for a trustworthy and well balanced selection of foods and flavours.

Imagine swapping Brussels sprouts for artichokes, cold turkey for Serrano ham, and parsnips for stuffed piquillo peppers: what a way to try something different at Christmas, and what different things to try!

Give Spanish Food Hampers a Try – Enjoy a Different Holiday Season

Spanish food, like its Mediterranean counterparts, has a long and rich history, and yet its often eclipsed by Italian and Greek food. It is nonetheless full of interesting and unforgettable flavours that can certainly contribute to an unforgettable Christmas holiday, and beyond.

The best introduction to those flavours and that rich and long history, Spanish Food hampers are great for beginners and culinary experts alike and will introduce novices – whilst reacquainting seasoned veterans – with the staple flavours that form the bedrocks of Spanish cuisine, such as those listed here: dried and cured meats, tapas, and great table foods like olives and artichokes.

Spanish food is a worthy contender for the best native cuisine in Europe: get involved this Christmas with a Spanish Christmas hamper.

Read more about Spanish Food at the award winning Delicioso.co.uk, where you can order a range of food from Spain, including hams, Spanish cheese and pates and hampers.

The first step has to be the purchase of catering equipment. Regular household pots and pans just aren’t robust enough to withstand the constant use they will receive. Undoubtedly, with constant food preparation by different staff the catering equipment will receive countless knocks and bumps which means your products have to be particularly durable. As well as durability, the size has to be taken into consideration as you may well be catering for numerous customers all at the same time.

Of course when you have industrial sized catering equipment you also need industrial sized cleaning equipment to ensure the strict hygiene standards are complied with. The food will also have to be stored in suitably sized fridges, freezers and cooling cabinets. In cafés and restaurants you will need special equipment to keep food warm.

It is important when you start your catering business that you find a reliable supplier of all your catering equipment needs. You will need sturdy, robust equipment that will last, especially in today’s economic climate. You will also need to be able to purchase replacements immediately. At Commercial Kitchens Online, we are an online supplier that has a constant supply of sturdy catering equipment at affordable prices, which is an important factor when starting a catering business. We supply commercial catering equipment and can also provide a design and planning service to ensure the equipment meets all your requirements.

The Article is written by commercialkitchensonline.com providing Catering Equipment and Commercial Catering Equipment Services. Visit http://www.commercialkitchensonline.com for more information on commercialkitchensonline.com Products & Services___________________________ Copyright information This article is free for reproduction but must be reproduced in its entirety, including live links & this copyright statement must be included. Visit commercialkitchensonline.com for more services!

Chiva-Som’s award winning chefs have created a range of appetising dishes for guests with special dietary needs. Each recipe is designed to the usual exacting standards, but with the bonus of being suitable for diabetics or vegans, unless otherwise stated. Dishes that contain wheat or dairy products are also clearly marked.

Among the tasty choices listed for diabetics are Mountain Bread Cone with Chicken and Mixed Salad (also available as a vegetarian option), which is a good source of protein, calcium, and vitamin B12; and Seared Tempe with Brown Rice Bread, a vegetarian dish with no wheat content. It’s rich in minerals, particularly iron and calcium, and is also cholesterol free. Some of its health benefits are reduced risk of blood pressure and blood cholesterol, cancer and osteoporosis.

The vegan selection include a delicious and filling Dill Yoghurt Dip with Honey Pistachio Fruit Crudités. Its content of calcium, vitamin B complex and the antioxidant vitamin E is associated with a lower risk of heart disease, stroke and certain cancers. It reduces harmful LDL cholesterol in the body, aids digestion and can remove impurities in the blood and liver.

Roasted Almond Coated with Raw Nut is another vegan possibility, rich in B complex vitamins, vitamin E, potassium, magnesium, calcium, phosphorus and iron. It’s a help for decreased cholesterol and may also reduce the risk of heart disease. Being rich in nuts and good fat, it’s a great energy booster, too.

The special menu contains full details of each meal, including protein, calorie and fat content. Chiva-Som staff are very happy to help with any further information or visit Chiva-Som Spa cuisine.

Chiva-Som is a luxury health resort, combining international standards with Thai hospitality to deliver personal wellness programmes in a non regimented way. Everything we do focuses on a holistic approach to health that incorporates mind, body and spirit. Chiva-Som provides the support to guide everyone on a path to greater health and vitality.

We are running a successful in tough economy by our hard work and customer support. Nobody recognize about Canada Restaurants more than Ohyummy. We are ready to welcome to the Canadian restaurants where you can find restaurant descriptions and unique reviews. We are always ready to expand out network and business for the comparability of our customers.

Fine dining restaurants in Toronto, Alberta, Ontario, and many more states of Canada. Find best restaurants nearby you only with OhYummy.

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Although, hardware components like the monitors, computers or the printers are visibly essential, the pos software system is the nerve-center of the whole setup. Thus, a careful assessment is extremely necessary before you choose the best pos software.

How will you check restaurant pos systems?

First, it’s important to know what exactly you need the POS software system to do. Good restaurant pos software should handle multiple menus, track orders, manage the work-flow, record transaction, process credit card payments, and many more. Once you are through with the functionalities of the POS software system that meets your basic requirements, do a test run to see how easy it is to use in your environment. While there would be ample scopes of learning for your staff when you adopt new restaurant pos software, choosing the best pos software should be easy to operate and should reduce the learning curve to manageable levels.

The best way to do this by creating multiple logins for your stuff (of course, any vendor offering restaurant pos systems should do this!) and let them run it in real-time situations. This will help them to find out the performance of the restaurant pos software under eccentric situations and help you to decide accordingly. The rules of thumb to select the best pos software are:

Security: The POS software system should provide with unique login option to every employee. You should be able to set access-levels to safeguard sensitive reports and functions to depending on positional hierarchy in your business, if desired.

Ease of use: In the POS software system, you should be able to change or edit orders, menus, payment options etc. whenever you want to. The interface should be so arranged that you can perform frequently used tasks with minimum key pressing or mouse-clicks.

Reporting: The best pos software should be able to generate detailed reports for owners and managers. Make sure the restaurant pos software you choose lets you get detailed information per order, per server, or menu-wise, ranging from daily to monthly.

Multiple access points: All popular restaurant pos systems are capable of taking orders from multiple locations (such as the bar, the kitchen, the take-away counter etc.). Make sure your POS software system also does so.

Finally, don’t forget to purchase the hardware (like the printer and computer) from reputed vendors so that the rigors of multiple and frequent usage are sustained for a long time.

Sum Guys Technology represents top tier hardware manufacturers and application innovations, along with advanced professional development and services.

Contact Name: David LaCroix – Expert in the restaurant POS software

Email:davidlc@posqx.com

Contact Phone: 866-512-9284 EXT. 701

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Ease of use, accessibility and flexibility make the internet particularly well suited to training for business and industrial purposes. Because you can train at anytime, internet based courses are rapidly gaining in popularity. More and more businesses are discovering that employees learn better with self-paced training and they retain more of the information afterwards as well. A food hygiene training course will take approximately 5 hours to complete.

As a student you can choose to do the 5 hours all in one go or to divide the training into a series of evenings. As you work section by section you also have control of the pace. For sections that the concepts are clear you can move quickly, in sections that are more difficult you can take more time. Online food hygiene training courses will end with a computer invigilated test. In order to succeed in the course you must pass the exam with a 70 or better.

Quizzes at the end of each section will help inform you as to you progress so that by the time you reach the final test you can be confident of passing successfully. When you do pass the test an e-certificate is produced that you can present to your manager and they in turn can keep on file for the health inspector. Food hygiene training couldn’t be easier than it is on the internet.

Interactive courses hold your interest and propel you smoothly through the course. Section quizzes confirm your knowledge as you go. The computer keeps track of your study hours to confirm that you spent the appropriate time. The final exam provides the mechanism for passing and gaining the certificate of successful completion. The internet is particularly well suited for the delivery of this type of learning. If flexibility and convenience are your primary requirements for a training course then you will be very impressed with online training. Log on to the internet today and get to studying.

Farhan Ather is an SEO specialist and article writer associated with 360training, Softech Corporation Pvt. Ltd.

Use Plastic Cutlery to Save Your Valuable Time and Money

Plastic cutlery helps restaurants save valuable time and money. If restaurants have a good customer base, there is bound to be hectic work in preparing and serving food items. But dishwashing is the most time consuming and tiring job that comes after serving food. Including plastic cutlery in your tableware would be a great option to eliminate such issues. You can conveniently throw away these products after use.

Unlike other types of cutlery made of stainless steel or wood, plastic cutlery can be bought at economical rates. You can also save considerable storage space in your kitchen with this disposable cutlery.

Plastic Cutlery in a Variety of Designs and Features

Knives, spoons, forks, soup spoons and a host of other plastic kitchenware are required for food preparation and serving activities. Today, they are available in a variety of colors and designs. As per your requirement, you can go for bulk packs or single packs. For parties and other functions in your restaurants, there are special heavy weight plastic cutleries available with the appearance of real silverware. Small, medium, large size or whatever be your need, there are suitable models available in abundance in the market today.

Purchase Products in Bulk from Good Wholesale Dealers

As plastic cutleries are needed in bulk amount, it would be highly beneficial to get them at wholesale rates. Georgia Pacific Dixie, Maryland Plastics, Generations, Comet Waddington, and Boardwalk cutlery are the popular manufacturers of these implements. Quality products from these manufacturers are now supplied through different wholesale and retail dealers. You can browse the internet to locate a good dealer. You can register at their database and receive immediate quotes for plastic cutlery for your restaurant.

Rydoexpress is a leading provider of quality janitorial supplies and cutleries. We provide plastic cutlery kits which includes spoons, forks and knives.