Crown Commercial Group has a long and experienced history in the catering and catering equipment industry and have become well known amongst industry experts for their quality catering equipment and exceptional service and knowledge.

No matter what sort of catering equipment you are in need of you will find it in the Crown Commercial Group warehouse. From bain maries to bench tops, freezers to food displayers, pizza equipment to plate warmers you will find all the catering equipment you need and more.

Crown Commercial Groups catering equipment showroom consists of:

- Asian Cooking Equipment (Noodle Cookers, Stock Pot Burner, Wok Burner)

- Bain Maries

- Banquet Carts

- Bench Top Equipment (Boiling Plates, Contact Grills, Crepe Makers, Hot Dog Makers, Hot Water Urns, Rice Cookers, Soup Kettles, Steamers, Toasters)

- Beverage Equipment (Drink Dispensers, Juicers, Milkshake Mixers)

- Blast Chillers/Freezers

- Blenders

- Food Processors

- Bratt Pans

- Chargrills

- Combi Ovens

- Cook Tops

- Deep Fryers

- Display Cabinets (Cake Displays, Cold Food Displays, Deli Display Cabinets, Gelato Displays, Hot Food Displays)

- Freezers (Bench Freezers, Chest Freezers, Counter Top Freezers, Upright Freezers)

- Fridges (Bench Fridges, Counter Top Fridges, Upright Fridges)

- Gastronorm Pans

- Griddles & Hotplates

- Heaters (Heat Lamps, Heaters)

- Ice Makers

- Jacketed Stock Pots

- Mixers (Planetary Mixers, Spiral Mixers)

- Ovens (Convection Ovens, Microwave Ovens, Pie Warmers, Plate Warmers, Proovers)

- Pasta Cookers

- Pizza Equipment (Pizza Ovens, Pizza Prep Fridges, Vegetable Cutter, Dough Roller)

- Pre Rinse Units

- Plate Warmers/Dispensers

- Salamanders

- Shelving

- Slicers

- Stainless Steel Benches/ Hand Basins/ Shelving/ Sinks/ Trolleys

- Target Tops

- Vacuum Seals

- Washing Equipment (Glass Washers, Pot Washers, Dishwashers)

Crown Commercial Group not only specialize in catering equipment but they also offer:

Refrigeration services

Restaurant designs and fitouts

Food factories equipment

Design and construction

24 hour service

Corporate solutions

Interior fitouts

Cool rooms

So if you are in the food industry then you need to get to know Crown Commercial Group. Call them with any questions or to request a quote on Ph: 1800 771 776

Visit Crown Commercial’s catering equipment warehouse today at www.CrownCommercialGroup.com.au to get an idea of the catering equipment they have on offer.

Before buying any cookware try and define what it is you are trying to accomplish with your cookware. This will help to in determing whats the best cookware set to buy for your kitchen.

I prefer cookware that is more functional and can perform more than one cooking task when preparing a meal. Things like browning or searing meat on the stovetop and then finishing the cooking process in the oven all in same piece of cookware. To be able to do this style of cooking I would find cookware that is oven safe and can withstand high temperatures including the handles and lids.

Other examples of cookware that can perform many tasks is enameled cast iron cookware. This type of cookware is good for performing many tasks as simple as preparing sauces like spaghetti sauce on the stovetop or cooking a roast in the oven.

Another mutitasker to consider would be a stainless steel stockpot with basket insert. You could use this pot for making homemade soups, and with the basket inserted make your favorite pastas and can also be used as a steamer for steaming vegetables and seafoods.

This method of cooking will also cut down on clean up time because you are minimizing the amount of cookware you will be using when preparing meals.

One other piece of cookware I keep on hand is at least one good nonstick skillet. Although this may not fit into the category as a multitasker it is one that is great to use when making eggs and is idea for preparing things that maybe messy and sticky. Also great if your’re on a diet and want to prepare low fat meals.

Also one thing to consider if being able wash your pots and pans in the dishwasher is a priority then plain cast iron and anodized aluminum is not a good choice. You then might want to consider stainless steel pots and pans.

I have many pots and pans but when I finally adopted this method of cooking I typically only use a few pieces of cookware when preparing meals in the kitchen. I also take this same approach when looking for cooking utensils. This is just my personal choice and approach when I am looking for the best cookware for the kitchen.

To find out more about cookware, visit http://cookware.resourcesandinfo.net/Articles/Cookware.php where you will find everything you need to know about what is the best cookware.

I consider myself somewhat of an amateur chef. I learned alot by watching many of the gourmet cooking shows that are on television. I also subscribe to several gourmet-cooking magazines. Plus it also helps when your bother in-law is professional chef.

I purchased my first gourmet cookware set many years ago. I bought this set because it was one of the most highly rated sets and very popular at that time. I also could use the cooking utensils that I already had. I didn’t have to worry about scratching it like you do with a non stick set. I figured this would be the only cookware I would ever need and I would just add to it as needed. However, over time, I found this not to be the case and this would not be the only set I would ever have.

I found that the best cookware to choose really depends on the dish or meal that you are going to prepare. As an example, if you’re preparing a low fat meal you would most likely use a non stick skillet to cut down on the amount of fat in the dishes you prepare.

If you were making meals that started off with sautéing or browning first and then finished the cooking in the oven, I would use cookware that was oven safe and could go from the cooktop burner right into the oven. This also saves time on clean up because you’re using less pots and pans when you cook this way.

When grilling or preparing meals outdoors I prefer something very durable like cast iron. It is also my skillet of choice when making fried chicken. A lot of people would shy away from cast iron because it had to be pre-seasoned before you could being cooking with it. However nowadays many manufacturers of cast iron cookware sell it already pre-seasoned and ready to use. Cast iron is probably one of the oldest cookware sets around. Many grandmothers and great grandmothers had this type of cookware for a lifetime.

In Summary: After many years, it has been my experience that there really is no one “do all” set of cookware. In my opinion it really depends on the type of meal you are preparing and the type of cooking you are doing.

For more information on cookware sets here. Or visit http://cookware.resourcesandinfo.net a web site dedicated to all types of cookware including gourmet cookware.

Like is it the right color so that it will match the kitchen decor and there is nothing wrong with that but if you are serious about your cooking one of the most important things to consider when choosing kitchen cookware is what material it is made of and how easy is it to maintain.

When choosing cookware for you kitchen some of the basic types of material you will find cookware made from is copper, aluminum, cast iron and stainless steel. Copper and aluminum (non anodized) are reactive materials and can alter the color and flavor of the food you are preparing. Also, copper cookware is expensive and will discolor. Also you have to be careful how you clean it because it will scratch very easily.

Aluminum is very good at conducting heat it is relatively inexpensive but again it is reactive. To overcome this there are manufacturers that make anodized aluminum pots and pans. This type of aluminum cookware is chemically treated to prevent it from reacting with acidic foods. However, most manufacturers recommend that you do not ever put them in the dishwasher.

Another material which can withstand high heat and is very good conductor of heat is cast iron, but it is reactive to acidic foods as well. Also cast iron cookware must be seasoned with oil or shortening to keep its non stick surface and to prevent it from rusting. This is another type of cookware you do not want to put in the dishwasher to clean.

If you really prefer cast iron and don’t want to deal with the periodic re-seasoning another way to go is with cast iron coated with enamel. However enamel coated cast iron cannot withstand the high temperatures that plain cast iron can and if you are not careful the enamel coating can crack or chip.

So at this point you have pretty much realized that when choosing cookware for your home there are many Pros and Cons depending on what material you decide on. However one material that has more Pro’s than Con’s is stainless steel.

High quality stainless steel cookware will often have aluminum sandwiched between the internal layer to improve heat conduction and can withstand high heat. Stainless steel is also non reactive and will not alter the flavor or color of the food. If you are willing to spend the money these types of pots and pans will last you a lifetime.

You will find more information about choosing cookware for your kitchen here. Or visit http://cookware.resourcesandinfo.net/Articles/Cookware.php a web site dedicated to all types of cookware including gourmet cookware.

There are some simple guidelines you can follow to insure that your nonstick cookware set stays in good working condition for a long time. Exposing your pans to high heat can damage the nonstick coating causing it to peel or vaporize and degrade.

Some of today’s nonstick coatings can withstand high heat but if you’re not sure whether you have this newer coating on your pans a good rule of thumb is never use them on high heat and never use them above medium high heat.

Another good tip is to add just a little oil to the cookware before putting it on the heat. This will help you to judge whether the pan might be getting too hot. Once the oil begins to smoke the pan or pot is getting to hot.

Always use the right utensils when cooking with nonstick cookware. Heatproof utensils like nylon spatulas, wooden, or silicone coated utensils are perfect for nonstick surfaces and will not harm them.

When washing your nonstick pots and pans never use anything abrasive just use a soft sponge. If you stack your nonstick cookware when storing them you should place a paper towel between each pot or pan. This will help to prevent the surfaces from getting scratched.

You will find more free information about nonstick cookware sets here. Or visit http://cookware.resourcesandinfo.net a web site dedicated to all types of cookware including gourmet cookware.

When I first heard about this method of preparing pasta I was a little leery about the whole idea. I am not one to jump at every kitchen gadget that is out there but I recently came across a microwave pasta cooker and decided to try this new way of cooking pasta.

Well I was quite surprised at the end results after using this microwave pasta cooker. Not only could I not tell the difference in the way the pasta tasted but it actually took less time to cook. When using this method for cooking pasta the whole cooking process took only 15 minutes from beginning to end.

There is no need to bring a big pot of water to boil and then adding your pasta. The traditional way of making pasta on the stove could take anywhere from 30 to 40 minutes, start to finish.

After having very good results with this microwave cooking method I basically see this as the preferred way of making all my pasta dishes. So if you feel like trying a new method of cooking your pasta dishes try this method and I think you will be quite suprised at the end result.

You will find more information about microwave cookware for cooking pasta here. Or visit http://cookware.resourcesandinfo.net a web site dedicated to all types of cookware including gourmet cookware.

This helps to ensure that the pan has oil deep inside the pores and therefore is less likely to have food stick. Some of the better cast iron cookware already comes pre-seasoned so they are ready to use right out of the box. The seasoning process tends to last for quite a while but needs to be repeated every so often.

However some things have changed since the old traditional cast iron cookware was introduced. Today some of the best cast iron cookware comes with an enamel coated surface. Many manufacturers of cast iron cookware offer them with a an enamel coating and in a variety of color choices.

Other advantages to the enameled versus uncoated cast iron is that the enamel coating makes cleaning easier and you do not have to perform the re-seasoning that you must continue to do for the uncoated cast iron. Also, unlike traditional cast iron, the enamel coating is a non-reactive surface so you can cook tomatoes, add vinegar and other acidic ingredients without worry and if nothing else the enamel coated cookware will not rust.

Another reason why this is the best cast iron cookware on the market today is that it is usually available in a variety of color choices for today’s design-conscious kitchen. You can take this stylish enamel cookware right from the stove or oven and directly to the kitchen table or dining room because it is a great show piece, unlike traditional cast iron cookware which has a more rustic appearance to it.

To find out more about cookware, visit http://cookware.resourcesandinfo.net/Articles/Cookware.php where you will find everything you need to know about the best cast iron cookware.

Many stainless steel pans have some aluminum in them. This is to help conduct heat from the flame to the food. Some of the cheaper stainless steel pans have the aluminum at the bottom of the pan and no where else. While this is great for helping to heat the bottom of the pan and the bottom of the food, it does not help with the over all heating of the pan. Higher quality pans will have aluminum on the sides of the pan as well as on the bottom this makes for much better heating and cooking overall.

Pans that have the aluminum sandwiched between heavy gauge stainless steel makes for the best stainless steel cookware on the market. You will also pay a premium for this high quality cookware. This is because of the specialized manufacturing process that bonds the aluminum and stainless steel together for optimum heat conductivity in the pan.

Some of the best”>http://cookware.resourcesandinfo.net/Articles/Cookware.php”>best stainless steel cookware will even use magnetic stainless steel, which makes it ideal cookware for people who have the latest induction cooktops. Durability is important for those who spend a lot of money on a single pan, and even more on whole sets of the best stainless steel cookware. This durability extends to the handles, lids, and the pan itself.

Another important feature that appears in some of the best”>http://cookware.resourcesandinfo.net/Articles/Cookware.php”>best stainless steel cookware is a high quality non-stick surface. By having a good non-stick quality on the pan you will use less oil in your cooking process and this will also make clean up a breeze. Some of the newer non-stick surfaces will also allow you to cook with metal cooking utensils.

To find out more about cookware, visit http://cookware.resourcesandinfo.net/Articles/Cookware.php where you will find everything you need to know about the best stainless steel cookware.

There is a feeling that cooking utensils for the kitchen should match the pans needs, plastic for nonstick and metal for others. Well some of that is changing because there are some manufacturers of non stick cookware claiming that you can cook with them using metal utensils. If you do have cookware that can stand up to metal utensils then I would try to find cookware tools that can do double duty. So what do I mean when I say double duty?

Most people have kitchen utensils used solely for cooking in the kitchen and they have another set cooking tools made specifically for outdoor grilling. Well, I like to try and find cookware cooking utensils that can be used and work well whether your cooking on the grill outside or in the kitchen. Plastic type utensils are not strong enough and will not withstand the high temperatures that outdoor grills can produce.

So what would I look for in a new pair of cooking tongs or spatulas for example? Try finding one that has a longer handle than a standard kitchen utensil does and is made of a good quality metal like stainless steel. The utensil has to be strong enough to be able to use it for outdoor grilling but not so awkward or bulky that it can’t be used in the kitchen. You might pay a little more money for this type of cookware but you have eliminated the need for different types of grilling tools.

You may not completely eliminate the need for other tools like plastic or wooden utensils in your kitchen but when you’re looking at kitchen cooking utensils like tongs, spatulas or even a meat thermometer try to find one that is robust enough to perform double duty for the kitchen and when cooking outdoors.

To find out more about cookware cooking utensils, visit http://cookware.resourcesandinfo.net/Articles/The_Best_Cookware_Cooking_Utensils.php where you will find everything you need to know about the cookware cooking utensils.

But how the food is being cooked is only one aspect of what is classified as healthy cookware. Other factors that need to be considered that are also within your control is the quality of the pots and pans you choose.

Also choosing the right cookware for the job is important to. For instance a cast iron skillet is a great choice when browning meats, but is a poor choice when cooking with acidic foods like tomatoes. Cast iron and also carbon steel will react to these types of acidic foods and will definitely alter the taste of the food you are preparing.

This does not mean that other types of cookware could not be classified as healthy cookware. Some good choices to consider would be stainless steel, glass and even enamel coated cast iron. Healthy Gourmet Cookware is made to be durable. It is constructed out of the finest materials. You don’t need to spend a lot of money when looking for this type of cookware.

However what makes it healthy is not necessarily just the cookware you chose but also the cooking process and controlling the amount of fat that goes into the dish.

So if you want to prepare healthy meals for yourself and family it really comes down to two important points to remember. Choosing the right type of cookware and controlling the quality of ingredients and amount of fat.

You will find more information about the healthy gourmet cookware here. Or visit http://cookware.resourcesandinfo.net a web site dedicated to all types of cookware.