Food Guide and Recipes

Description

Crisp, tasting corn fritters goes great with barbecue. It is a wonderful dish that has great flavor. A light soy or teriyaki sauce is a great accompaniment to this recipe. Use the freshest corn possible to extract the most intense corn flavors. It is also a great dish to accompany other Asian dishes. Once you try one corn fritter you will have a very hard time not eating many more.

Ingredients

* 1 1?2 lb fresh corn (3-4 ears)
* 1 large egg, beaten lightly
* 3 T all-purpose flour
* 2 T heavy cream
* 1 small shallot, minced
* 1?2 t salt
* cayenne pepper
* 1?2 c corn oil
* 3 T cornmeal

Instructions

1. Using a sharp knife, cut kernels from 1-2 ears of corn and place in bowl to make about 1 cup whole kernels. Grate kernels from remaining ears on large holes of a box grater to yield 1/2 cup. Using the back of the knife, scrap any pulp remaining on all cobs into bowl. Make sure you capture all the liquid and all the corn. Continue reading ‘Best Ever Corn Fritters’ »

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If the economy has you watching your food budget a little more closely these days, casseroles are a good solution. Casseroles economically allow you to feed your family several ingredients for less money. They are often healthy, easy, quick and always tasty. Try these casseroles soon: Chinese-Style Tuna Casserole, which can also be made with canned chicken, and Biscuit Topped Vegetable Beef Casserole. Serve your casserole with a salad, steamed broccoli or other vegetable for a complete meal.

CHINESE STYLE TUNA CASSEROLE
I’ve had this recipe for many years. Don’t know where I got it. Continue reading ‘Old Fashion Casseroles for Quick and Easy Meals’ »

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