Archive for December, 2009
Thursday, December 31st, 2009
You can cook the chicken wings on your grill, in your smoker or if it’s too cold to fire up your grill , you could bake these and finish them off with a quick broil to give them that nice charred flavor.
Ingredients
6 large chicken wings
1/2 tsp Chinese wine
1/2 tsp sesame oil
1 Tbsp light soy sauce
2 Tbsp dark soy sauce
2 Tbsp oyster sauce
2 Tbsp honey
Salt and pepper to taste (more…)
Tags: Barbecue, Barbecue Chicken, Barbecue Chicken Recipe, Barbeque, Bbq, Bbq Chicken, Bbq Chicken Recipe, Chicken, cook, Easy, Eat, Fast, food, Grill, Poultry, Quick, recipe, Simple, Smoke, Southern
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Thursday, December 31st, 2009
Here’s a delicious grilled chicken wings recipe that you can cook up now that you’ve decided to bring the grill out of storage.
For this recipe, the wings should be prepared and marinated the night before barbecuing. (more…)
Tags: Barbecue, Barbecue Chicken, Barbecue Chicken Recipe, Barbeque, Bbq, Bbq Chicken, Bbq Chicken Recipe, Chicken, cook, Easy, Eat, Fast, food, Grill, Poultry, Quick, recipe, Simple, Smoke, Southern
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Thursday, December 31st, 2009
To cook up great ribs, first you will need to peel the papery membrane off the back of the rack of ribs. It’s a little tricky if you’re not sure what you are looking for, but all over the surface of the back of the ribs there a this thin membrane. You can use a tine of a fork or something similar to seperate the membrane, and then just peel it off.
Next thing is to rinse the ribs with cold water and dry with a paper towel. Then put the ribs in a large baking dish. Put in enough apple cider to cover the ribs. Let it marinade for at least 3 hours, up to 24 hours. (more…)
Tags: Barbecue, Barbecue Grill, Barbecue Ribs, Barbeque, Bbq, Bbq Grill, BBQ Ribs, Bbq Sauce, Buy, Charcoal, cooking, Grill, Guide, Hibachi, Hint, Idea, Korea, Korea Bbq, Korean, Korean Bbq, Outdoor, Patio, Sauce, Shopping, Smoker, Tips
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Thursday, December 31st, 2009
3 pounds fresh jumbo chicken wings
2 tablespoon Worcestershire Sauce
1 (18-ounce) bottle Teriyaki Barbecue Sauce
1/4 cup honey
2 tablespoon Liquid Smoke Seasoning*
6 cloves garlic, minced
2-inch piece fresh ginger root, grated
8 Habanero chile peppers, finely chopped**
4 Serrano chile peppers, finely chopped**
3 tablespoons prepared horseradish
* Liquid Smoke Seasoning can be found near the barbecue sauce section in most grocery stores. (more…)
Tags: Barbecue, Barbecue Chicken, Barbecue Chicken Recipe, Barbeque, Bbq, Bbq Chicken, Bbq Chicken Recipe, Chicken, cook, Easy, Eat, Fast, food, Grill, Poultry, Quick, recipe, Simple, Smoke, Southern
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Thursday, December 31st, 2009
Makes 2/3 cup, or enough marinade for 20 wings.
If you are making more than 20 wings, double the recipe.
Marinade
• 2 tablespoons margarine, milk-free, corn-free; or olive oil
• ½ cup onion, finely chopped
• 5 garlic cloves, minced
• 2 teaspoons canned jalapenos, diced
• ½ teaspoon chili powder
• 2/3 cup water
• 1 tablespoon tomato paste
• 1 teaspoon lemon juice
• ¼ teaspoon oregano
• ½ teaspoon salt
• ¼ teaspoon pepper (more…)
Tags: Barbecue, Barbecue Chicken, Barbecue Chicken Recipe, Barbeque, Bbq, Bbq Chicken, Bbq Chicken Recipe, Chicken, cook, Dressing, Easy, Eat, Fast, food, Garlic, Grill, Jalapeno, Poultry, Quick, recipe, Roquefort, Simple, Smoke, Southern
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Wednesday, December 30th, 2009
If you don’t like meat or you are just trying to cut back on the meat in your diet, here is a fresh vegetable lasagna for you. One of the key words here, is fresh. You will notice this recipe does not use canned vegetables. And this recipe is okay for diabetics, too, since it has a great protein to carb ratio.
FRESH VEGETABLE LASAGNA
8-oz uncooked lasagna noodles
1 pkg (10-oz) frozen chopped spinach, thawed and squeezed dry
1 cup shredded carrots
1/2 cup sliced green onions
1/2 cup sliced green bell pepper
1/4 cup chopped parsley
1/2 tsp black pepper
1 1/2 cups 1% lowfat cottage cheese
1 cup buttermilk
1/2 cup plain nonfat yogurt
2 egg whites
1 cup fresh sliced mushrooms
1 can (14-oz) artichoke hearts, drained and chopped
2 cups (8-oz) shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese (more…)
Tags: easy recipe, lasagna recipe, Pasta Recipe, vegetable lasagna
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Wednesday, December 30th, 2009
Today’s families are busier than ever. Often both parents work outside the home. The children are involved in sports, school activities take up time, most are involved in church activities, the list could go on and on. Here are some sandwich recipes for those busy days. Keep some fresh veggies or fruit on hand to serve with sandwiches. The Beans and Burgers recipe is for hot sandwiches, cooked in the microwave in minutes. If you prefer a cold sandwich, the Hoagies below are great sandwiches.
BEANS AND BURGERS OPEN FACED SANDWICHES
1 lb lean ground beef chuck
1 can (16-oz) home-style pork and beans
1 1/4 tsp salt
1/2 tsp garlic powder
1 large green bell pepper, diced (more…)
Tags: burgers, hoagie recipe, open face sandwiches, quick and easy recipe, sandwiches
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Wednesday, December 30th, 2009
My husband comes from an Italian family, so he grew up eating authentic Italian food. Shortly after we got married, my mother-in-law invited me over to her home so that I could learn to make their family lasagna recipe. We spent the afternoon making homemade garlic bread, salads and of course, the lasagna.
Here is the recipe that she passed down to me, and now I am passing it down to my daughter. (more…)
Tags: baking, beef recipes, cooking, dinner recipes, food, frugal recipes, Italian Recipes, lasagna recipes, main course recipes, pasta recipes, Recipes
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Wednesday, December 30th, 2009
When it came to family dinners in our home, Spaghetti was at the top of the list with our children. Now that our children are all grown, my husband and I enjoy a more grown-up version of this favorite American dish.
I do not recommend freezing any left-overs, however, it will keep for up to 3 days in your refrigerator. (more…)
Tags: baked spaghetti recipe, baking, casseroles, cooking, Dinner, dinner recipes, family dinner recipes, food, Recipes, shelly hill, spaghetti
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Wednesday, December 30th, 2009
I enjoy Italian food to much. If I’m not cooking and eating Italian food, I’m writing about it. Over the years I have created and recreated some great dishes in ’’My Crazy Kitchen” and through trial and error have developed some pretty good dishes.
Pasta has always been a family favorite. It’s economical, very easy to make and seems to get everybody’s attention. Nothing brings a family together like a great pasta dish. Over the years I’ve been asked on many occasions what my favorite pasta dish was besides the traditional spaghetti and meatballs. (more…)
Tags: cooking, Italian, Italian Recipes, Pasta, Recipes
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